"Rich in flavor with a touch of malt and hints of fig and stewed fruit."
The inky black, rolled Pekoe leaf, with shotty appearance evolves into a coppery, dark infusion when infused. The mahogany colour and thick aroma suggest a full bodied tea and indeed presents a surprisingly powerful, yet restrained tea with an earthy character that is typical of tea from the Ratnapura Region. This tea is rich in flavour with a touch of malt and hints of fig and stewed fruit.
